Production and sale of red wine from Cabernet Franc and Cabernet Sauvignon grapes

Cabernet Franc and Cabernet Sauvignon are two international vine varieties, both of French origin and well known for their characteristic quality and longevity. The joint vinification of these two vines leads to the production of a grand red wine, round-bodied and harmonious with prevalently grassy notes.


The combination of these two varieties has produced excellent results, uniting the grassy notes of the Cabernet Franc with the tannicity, elegance and agreeableness of the Cabernet Sauvignon. Between the start of production and the sale of this wine, a period of aging is necessary in steel containers and small barrels which give the right touch of elegance to the wine’s aromas. In the more favourable harvests, the best bunches of grapes are transformed into wine separately to create the Cabernet Reserve: this is ready for sale only after aging for at least 2-3 years in oak barrels that is necessary to complete its full-bodied nature and rounded, smooth taste that make it an ideal accompaniment for game, roasted red meats and fully matured cheeses.








The passion for our vineyards

The quality of Vignarosa lies in the history, the land, in the experience and constant everyday commitment. Red and white wines, semi-sparkling and sparkling wines all draw their prestigious characteristics and their charm from this nature, from this history and from the genuine passion of all those involved in the production.


Azienda Agricola Vignarosa
Via Bonemi 3
31014 Colle Umberto (TV)

  • Tel: +39 0438 200230
  • Fax: +39 0438 39287
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