Production and sale of IGT red wine

The Vignarosa estate is right in the middle of a territory that can lay claim to as many as four different geographical indications: “Colli Trevigiani”, “Marca Trevigiana”, "Veneto" and "Delle Venezie". Given its position close by the Trevisan Prealps, the azienda has chosen the first denomination for its production of IGT or ‘vin de pays’ wines.

The “Morosino” is a red IGT wine of the Colli Trevigiani, obtained from the production of red-berried grapes (Cabernet Franc, Cabernet Sauvignon, and Raboso) in varying proportions that yield a soft and captivating taste to this red wine, accompanied by a remarkable freshness that makes it suitable for serving with white and red meats, both grilled and boiled. This red IGT wine goes on sale only after having spent a period of aging, partly in steel containers and partly in small wooden barrels where the long and delicate production process is completed. The moderate alcoholic content consents this wine to be consumed with a certain light-heartedness and the price is competitive which has promoted sales.



The passion for our vineyards

The quality of Vignarosa lies in the history, the land, in the experience and constant everyday commitment. Red and white wines, semi-sparkling and sparkling wines all draw their prestigious characteristics and their charm from this nature, from this history and from the genuine passion of all those involved in the production.


Azienda Agricola Vignarosa
Via Bonemi 3
31014 Colle Umberto (TV)

  • Tel: +39 0438 200230
  • Fax: +39 0438 39287
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