Vignarosa

 
 

Wine company

Vignarosa wine company, production of quality wine, wine producers since 1976

The Vignarosa wine company first started as a wine business in the seventies and since then has continued up to today to successfully bring together tradition and innovation, making itself known among the wine producers of the Veneto region and obtaining important awards in the national and international wine contests, contending with the best wine producers in the world. The production is followed meticulously with care and attention by our wine experts who have years of training and experience in order to obtain a product of quality that is capable of satisfying the demands of the customers who come to us for business. From our 30 hectares of vineyards we harvest every year about 8,000 hundredweight of grapes that corresponds to 3,000 hectolitres of wine, offering the possibility to produce autonomously five to six thousand hectolitres a year, placing the company among the top wine producers in terms of productive capacity. Vignarosa is always at the disposal of the customer and is able to satisfy any demand, providing the possibility of personalizing the wine and the label, as well as offering its charming estate as an ideal location for realizing high-class events.

 

Two hundred years of cultural and oenological growth

The Estate, that today goes by the name of Vignarosa from the colour of its buildings, dates back to at least the early nineteenth century, as the registers in the Napoleonic General Land Office of 1813 reveal. Those were heroic times: the young Bonaparte had already conquered this area and most likely he was quite taken with the produce of these vines, worthy adversaries of their cousins beyond the Alps.

 

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An excellent product cultivated with passion and conviction

To produce quality wines, it is not enough to have a reputable history to boast of, and renowned territory. The real transformation for Vignarosa began in around 1970 with the new impetus brought by Attilio Scotton. His school of thought, based on the concept of “small quantities but good quality, or rather, better” was at first implemented on a domestic level but soon came to represent the daily work for a whole family and external collaborators, all in thirty hectares of land at Colle Umberto.

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Treviso (TV) and the Marca Trevigiana area: treasures of the Veneto region and of Italy with a long story behind them

“Wine is one of the most important signs of civilization in the world”, wrote Ernest Hemingway, great enthusiast of these lands and these wines. The lands in question regard the western area of the Veneto region, and more precisely the hills of the Marca Trevigiana that gives rise to one of the most significant expressions of the civilization of wine in Italy and in the world: the Prosecco.

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The passion for our vineyards and the cultivation of autochthonous vine varieties

The number one vine variety of the Vignarosa estate is, of course, the Glera that constitutes the base of the DOC and DOCG  Prosecco and which for more than two centuries has been cultivated in the Trevisan hills where it has found its own natural habitat. The research carried out by the Scotton family, however, concerns also the recuperating of ancient traditions, sometimes forgotten, such as that of the cultivating of the Verdiso.

 

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Production of still wine, semi-sparkling and sparkling wine, with the Charmat and the long Charmat methods (this last similar to the classic method)

Respecting the tradition of the wine means also and above all respecting the nature of the vine and of the land. The method of cultivation used at Vignarosa consists of fertilization with natural methods and pruning that aims specifically at obtaining a low yield and high quality. Work goes on steadily, day by day, following the rhythm of the seasons up to the moment of the harvest.  

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Sparkling wines, semi-sparkling wines, still white and red wines, a timeless pleasure to suit the tastes of today

The quality of Vignarosa lies in the history, the land, in the experience and constant everyday commitment. Red and white wines, semi-sparkling and sparkling wines all draw their prestigious characteristics and their charm from this nature, from this history and from the genuine passion of all those involved in the production – a way of interpreting the vine and the wine-making process that has earned much appreciation and countless acknowledgements from the severest and most highly qualified juries also at an international level.

 

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Prizes and awards from 1986

 

Argento Mundus Vini 2011 Diploma di Merito Enoconegliano 2011 Brut

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Vignarosa is situated in Colle Umberto in the province of Treviso (TV-Veneto-Italy), in the DOC area par excellence of the Marca Trevigiana countryside: Prosecco and Conegliano - Valdobbiadene.

The Vignarosa estate is situated in the rolling hills of Colle Umberto in the province of Treviso (TV), right in the heart of the charming territory of the Marca Trevigiana area, a few minutes away from Conegliano and Valdobbiadene that are well-known beauty spots of the Veneto region in particular, and of Italy in general. 

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The passion for our vineyards

The quality of Vignarosa lies in the history, the land, in the experience and constant everyday commitment. Red and white wines, semi-sparkling and sparkling wines all draw their prestigious characteristics and their charm from this nature, from this history and from the genuine passion of all those involved in the production.

Contacts

Azienda Agricola Vignarosa
Via Bonemi 3
31014 Colle Umberto (TV)
Italia

  • Tel: +39 0438 200230
  • Fax: +39 0438 39287
  • E-mail: info@vignarosa.it